About Dehati Ghee

Dehati Ghee was started with a simple belief — the ghee we consume should be as pure and natural as the ghee made in our villages generations ago.

Our A2 Desi Cow Ghee is prepared in Siwan, Bihar, using milk from indigenous desi cows and the traditional Bilona method. This slow and mindful process preserves nutrition, aroma and taste.

Why Dehati Ghee?

In today’s time, most ghee is factory-made and heavily processed. Dehati Ghee follows the old village-style method where:

• Milk is naturally set into curd
• Curd is hand-churned using wooden bilona
• Butter (makhan) is slow-heated on low flame
• No chemicals, preservatives or shortcuts are used

Our Founder

Sunil Kumar Singh started Dehati Ghee to bring honesty and transparency back into food. Inspired by village traditions and family practices, his goal is to deliver real desi ghee directly to families.

Our Promise

We promise:

• 100% Pure A2 Desi Cow Ghee
• Traditional Bilona method
• Chemical-free and preservative-free
• Small batch preparation for quality
• Direct customer connection